Creamy Garlic Mushrooms

Our Creamy Garlic Mushrooms is an incredibly quick, easy and flexible recipe which allows you to make ahead, or serve right away. I often serve this with a nice piece of steak, and pour the sauce over it.

Ingredients

• 8 oz or 225 g whole white mushrooms
• 2 cloves of garlic minced
• 2 tablespoons of Cream Cheese. you can also use low fat variety
• 1 teaspoon of fresh or dry herbs such as tarragon, basil, parsley
• salt & pepper
• 1 teaspoon of Olive Oil

Instructions 

1. Heat a pan with a teaspoon of oil and add the mushrooms and garlic on medium heat. Stir and toss until soft and a little liquid is released from the mushrooms. If the mushrooms do not release any liquid, add a couple of tablespoons of milk or broth. (Sometimes, depending on the season, mushrooms can vary in juiciness!)
2. Then add the cream cheese and combine. Add the herbs and taste, season to your taste with salt and pepper.
3. Visit  Creamy Garlic Mushrooms @ lovefoodies.com For Recipe Instructions.

Share this post