No Work Baked Chicken

The bold flavors of fresh herbs and a rich maple-Dijon pan sauce make this baked chicken recipe fancy enough to serve to guests; however, the tender and juicy chicken requires only a few minutes of preparation time�so it�s also a great option for busy weeknights. You pick � no matter when you serve it, this dinner is sure to please a crowd!

INGREDIENTS

• 4 boneless, skinless chicken breasts (can substitute with about 8 chicken thighs)
• � cup maple syrup
• � cup Dijon mustard
• 2 tablespoons soy sauce
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• Salt and pepper, to taste

INSTRUCTIONS 

1. Preheat oven to 425 degrees F.
2. In a bowl, whisk together maple syrup, mustard, and soy sauce.
3. Place chicken in a large baking dish (about 9-inch by 13-inch) that has been sprayed with cooking spray. Sprinkle chicken with a little bit of salt and pepper, to taste.
4. Visit  "No Work" Baked Chicken @ theseasonedmom.com For Recipe Instructions.

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