Chicken and Zucchini Stir Fry

For all of you gardeners out there with a plethora of Zucchini or Yellow Summer Squash, I have a super easy, darn delicious Chicken and Zucchini Stir Fry recipe (FYI, you can still make this recipe, even if you didn�t plant a garden. Just throwing that out there). This simple stir fry is adorned with a scrumptious glaze made from sweet and hot chili sauce, giving it a fabulous taste that�s not overly sweet or hot, but a great balance of both. Hope you get a chance to give it a try!

Ingredients

STIR FRY:

• 3 chicken breasts
• 4 Tb olive oil
• salt and pepper
• 2 small zucchini
• 2 small yellow summer squash
• 1 medium onion

SAUCE:

• 3/4 C Sweet Chili Sauce
• 3 Tb soy sauce
• 1 Tb rice wine vinegar
• 2 Tb honey
• 1 Tb cornstarch
• 1 Tb cold water

Instructions 

1. Cut 3 chicken breasts into bite sized pieces.
2. Heat a large, deep skillet up over medium high heat. Add 2 Tb olive oil and allow it to heat through. Add the chicken and sprinkle it with salt and pepper. Cook the chicken, stirring only occasionally until the outsides are golden brown. Remove the chicken to a plate, cover and set aside.
3. While your chicken cooks, grab 2 small zucchini and 2 yellow crookneck squash (sometimes called yellow summer squash). Cut them into 1/4 inch slices.
4. Visit  Chicken and Zucchini Stir Fry @ jamiecooksitup.net For Recipe Instructions.

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