Roasted Cauliflower

I grew up with basic steamed cauliflower, which is fine and good and sometimes all that you need. But if you�ve never had roasted cauliflower, I urge you to try it! It will transform a picky I-don�t-like-vegetables eater into a cauliflower addict.

Ingredients

• 1 head of cauliflower
• 2-3 cloves of garlic, peeled and coarsely minced
• 1 Tbsp lemon juice (or about half a lemon)
• Olive oil
• Coarse salt and freshly ground black pepper
• Freshly grated Parmesan cheese

Method 

1.  Toss with lemon juice, minced garlic, olive oil: Preheat oven to 400�F (205�C). Lightly oil a large roasting pan or baking sheet. Cut the cauliflower into florets and place them in a bowl. Toss with minced garlic. Sprinkle with lemon juice. Drizzle with olive oil and toss so that the florets are lightly coated with oil.
2. Visit  Roasted Cauliflower @ simplyrecipes.com For Recipe Instructions.

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