Egg and Sausage Breakfast Taquitos

Scrambled eggs, cheese and sausage links rolled and baked inside a corn tortilla. These Egg and Sausage Breakfast Taquitos are simple and delicious!

Ingredients

• 1 (7 oz) box Jones Dairy Farm sausage links
• 5 large eggs
• salt and pepper
• 1 1/2 cups shredded cheese (cheddar, pepper jack or Monterey jack)
• 1 cup baby spinach, chopped (optional)
• 10 white corn tortillas (or use 6'' flour tortillas)

Instructions

1. Preheat oven to 425 degrees F.
2. Add the frozen sausage links to a large skillet over medium-high heat. Cook, turning occasionally, until warmed through. 
3. Remove to a plate, leaving a little bit of the sausage grease in the pan.
4. Crack eggs into a bowl and add a splash of water or milk. Whisk well with a fork and then add to the pan. 
5. Visit  Egg and Sausage Breakfast Taquitos @ tastesbetterfromscratch.com For Recipe Instructions.

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