No Bake Reese�s Peanut Butter Cheesecake

This no bake cheesecake will feed a large crowd, it is massive. Massive in a good way I might add. The Oreo Cookie crust a perfect foundation. The creamy peanut butter combined with the cheesecake and chopped Reese�s miniatures candy makes for one over the top filling.

Ingredients

Crust:

• 24 Oreo Cookies
• 5 tbsp melted Butter

Filling:

• 24 oz softened Cream Cheese
• 8 oz Whipped Topping (like Cool Whip)
• 1 tsp Vanilla
• 1 cup Powdered Sugar
• 1 1/2 cup Peanut Butter
• 30 Reese's Miniatures cut in quarters

Instructions

1. Put cut Reese�s cups in freezer for 30 minutes to harden.
2. Crush Oreos in food processor and add melted butter.
3. Press mixture into bottom and partway up sides of springform pan.
4. Refrigerate at least 30 minutes to firm.
5. Beat together cream cheese, powdered sugar, vanilla and peanut butter until well mixed.
6. Visit  No Bake Reese�s Peanut Butter Cheesecake @ cincyshopper.com For Recipe Instructions.

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