Crockpot Sweet Potato &Black Bean Quinoa Chili

Also, while totally optional, the cubed avocado (or better yet a big ol' dollop of guac) and tortilla chips are phenom. It makes it feel little bit like a slice of Mexican heaven, perhaps taking your mind off that fact that it's cold and miserable out.

Ingredients

• 3 cups diced sweet potato (about 1 large)
• 1 cup diced red onion (about 1 medium)
• 1 cup diced bell peppers (about 1 large)
• 3 garlic cloves, minced
• 1 (15 oz) can organic black beans
• 1 (28 oz) can of fire roasted tomatoes
• 3 � 4 cups vegetable broth
• 2 tablespoons tomato paste
• 1/2 cup uncooked quinoa
• 1 � 1 1/2 tablespoons chili powder
• 2 teaspoons cumin
• 2 teaspoons paprika
• 1 teaspoon coriander
• 1/2 teaspoon cayenne (more or less to taste)
• Salt & pepper to taste

Instructions 

1. Add all ingredients into a crock pot (starting with just 3 cups of broth). Turn on high and cook for 4 hours, turn down to low and continue to cook until ready to serve. If too thick, stir in another � � 1 cup of water.
2. Visit  Crockpot Sweet Potato & Black Bean Quinoa Chili @ simplyquinoa.com For Recipe Instructions.

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