Easy, Low Carb, SUPER tasty chips! Just 2 ingredients
INGREDIENTS:
- 4 egg whites
- approximately 1/2 cup shredded cheddar cheese (or cheese of your choice)
- seasoning to taste (optional)
INSTRUCTIONS:
- Preheat oven to 400 degrees.
- Grease a mini muffin pan REALLY well with vegetable or olive oil. You can also use Pam, but personally, I don�t think it works as well.
- Separate 4 egg whites and seasoning of choice into a bowl and whisk well. I just add a pinch of garlic salt and black pepper, and sometimes rosemary!
- Spoon about 1/2 tablespoon of your egg white mixture into each muffin compartment (just until you have a very thin layer covering the bottom). The muffin pan I use has 24 slots, and I find that 3-4 egg whites fills them perfectly. Keep in mind, the thinner you cover the bottom, the crispier your chips will be. If you make it too thick, your chips will only be crispy on the rim, but still really tasty!
- visit: Easy, Low Carb, SUPER tasty chips! Just 2 ingredients @ listotic.com For Recipe Instructions.
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