Leftover Turkey in Creamy Mushroom Sauce

Ingredients

• 2 Tbsp olive oil
• 1 lb mushrooms, sliced
• 1 small onion, finely chopped
• 4 Tbsp unsalted Butter
• 3 Tbsp all-purpose flour (gluten free flour works well too)
• 1� to 2 cups low sodium chicken broth
• Salt and Pepper to taste
• 4-6 Cups leftover turkey meat, torn into bite-sized pieces
• Parsley to garnish, optional

Instructions

1. Heat a large non-stick pan over medium heat. Add 2 Tbsp olive oil and diced onions and saut� until soft and golden (4-5 minutes, stirring frequently). Add mushrooms to the pan and saut� until soft and golden (5-7 min, stirring frequently). Remove mushrooms and onions from pan.
2. In the same hot pan (no need to wash it), add 4 Tbsp unsalted butter. Once melted, whisk in 3 Tbsp flour (I used a gluten free flour at my sisters house and it worked just as well!). Cook, whisking continually until youx is a golden brown (1� to 2 min) then whisk in 2 cups chicken broth. Bring to a simmer and season to taste (I added � tsp sea salt and a pinch of black pepper).
3. visit: Leftover Turkey in Creamy Mushroom Sauce @ natashaskitchen.com For Recipe Instructions.

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