Turkey Taco Stuffed Sweet Potatoes

Ingredients

• 2 medium sweet potatoes
• 1 tsp olive oil
• 1 � tsp ground cumin, divided
• � + ? tsp salt
• � + ? tsp ground pepper
• � lb. lean ground turkey
• 4 garlic cloves, minced
• 1 tsp chili powder
• � tsp dried oregano
• � tsp paprika
• 1 � cup canned crushed tomatoes
• � cup grated pepper Jack cheese
• 2 tbsp minced flat-leaf parsley

Instructions 

1. Pierce the sweet potatoes all over with a fork. Cook in the microwave on HIGH until tender when pierced with a fork, 4 to 5 minutes per side. Let the potatoes rest until cool enough to handle.
2. Cut the potatoes in half lengthwise. Carefully scoop the flesh out of the potatoes and place in a medium-sized bowl. Reserve the skins. With the back of a fork, mash the potato flesh until most lumps are gone. Stir in the olive oil, � teaspoon cumin, � teaspoons salt and � teaspoon pepper. Divide the mashed sweet potato evenly between the potato skins. Place on a baking sheet.
3. Visit  Turkey Taco Stuffed Sweet Potatoes @ cookincanuck.com For Recipe Instructions.

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