Slow Cooker Vegetable Beef Soup

My kiddos can be picky about eating their vegetables. When I load them in a soup, casserole, or stew, they do not complain much. I will find a few peas in the bottom of one of their bowls, green beans in another, ha ha. But in general they will actually eat the veggies when they are immersed in a sauce or broth.

Ingredients

• 1 - 1 1/2 lb Stew Meat cut into bite size pieces
• 24 oz thawed Frozen Mixed Vegetables
• 4 cup diced Red Potatoes
• 1 large Onion, diced
• 15 oz Diced Tomatoes undrained
• 15 oz Great Northern Beans drained
• 32 oz Beef Broth
• 1 1/2 tsp Seasoned Salt
• 1 tsp Minced Garlic
• 2 Bay Leaves
• 1 tbsp Vegetable Oil

Instructions 

1. Season cubed beef with seasoned salt and pepper.
2. In a large skillet, heat oil over medium heat.
3. Brown beef in skillet on all sides.
4. Transfer beef to slow cooker.
5. Visit  Slow Cooker Vegetable Beef Soup @ cincyshopper.com For Recipe Instructions.

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