Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce
Roasted mushrooms tossed in a tasty browned butter, garlic and thyme sauce!
Ingredients
- 1 pound mushrooms, cleaned
- 1 tablespoon oil
- salt and pepper to taste
- 1/4 cup butter
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 1 tablespoon lemon juice
- salt and pepper to taste
Directions
- Toss the mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20 minutes, mixing half way through.
- Visit Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce @ closetcooking.com For Recipe Instructions.
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