Melting Potatoes

Magical roasted potatoes that are crispy on the outside and melt in your mouth on the inside in a tasty lemon an garlic sauce!

Ingredients

• 1 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and sliced 1 inch thick
• 4 tablespoons butter, melted
• 1 teaspoon thyme, chopped
• salt and pepper to taste
• 1 cup chicken broth or vegetable broth
• 1 tablespoon lemon juice (optional)
• 2 garlic cloves, lightly crushed and peeled

Directions 

1. Toss the potatoes in the mixture of the butter, thyme, salt and pepper, arrange in a single layer on a metal baking pan and bake in a preheated 500F/260C over on the top-middle rack until golden brown, about 10-15 minutes, per side.
2. Visit  Melting Potatoes @ closetcooking.com For Directions.

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