Italian Roasted Garlic & Parmesan Potatoes
Ingredients
- butter, for greasing the pan
- 2 pounds russet potatoes
- � cup olive oil (preferably extra-virgin but it doesn't have to be), divided
- 1 teaspoon Italian seasoning, crushed between fingertips
- 4 minced cloves garlic
- salt and pepper
- � cup grated Parmesan cheese, divided
- red pepper flakes, optional
- fresh chopped parsley, for garnish
Instructions
- Preheat the oven to 400 degrees F. Generously butter an 8x10-inch casserole dish.
- Peel and cut the potatoes in half lengthwise then lay each half flat and slice lengthwise into �-inch wide half moons.
- Place the potatoes in a big mixing bowl and toss with 2 tablespoons of oil.
- Toss with the seasoning, garlic, 1 teaspoon salt, � teaspoon black pepper and half the Parmesan (plus a few pinches of red pepper flakes if you like).
- Pour into the casserole dish and scoop out any spices or garlic left in the bowl.
- visit: ITALIAN ROASTED GARLIC & PARMESAN POTATOES @ cinnamonspiceandeverythingnice.com For Recipe Instructions.
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