Hummingbird Poke Cake

INGREDIENTS

Cake:

• 3 cups flour
• 1 cup white granulated sugar
• � cup brown sugar
• 1 tsp baking soda
• 2 tsp cinnamon
• 1� cup vegetable oil
• 3 eggs
• 2 tsp vanilla extract
• 4 medium ripe bananas
• 8 oz crushed pineapple (with juice)
• 1 cup chopped pecans

Topping:

• 14 oz can sweetened condensed milk
• 1 cup crushed pineapples (juice squeezed out)
• � tsp cinnamon
• � cup COOL Whip (optional)

Frosting:

• 2 8oz packs of cream cheese, softened
• � cup unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• � tsp cinnamon
• � cup finely chopped pecans
• Optional: 1� cups chopped pecans for topping of the cake

INSTRUCTIONS 

Visit  Hummingbird Poke Cake @ willcookforsmiles.com For Recipe Instructions.

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