Dark Chocolate Cake


Moist, rich, chocolaty perfection, something that every chocolate fan should taste, this is one of those must-have recipes.

Ingredients

CAKE
  • 2 cups granulated sugar
  • 1� cups all-purpose flour
  • � cup cocoa powder or Hershey�s Special Dark powder
  • 1� tsp baking powder
  • 1� tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup buttermilk
  • � cup vegetable oil
  • 1� tsp vanilla extract
  • 1 cup boiling water (I used hot, strong coffee)


FROSTING
  • 8 Tbsp butter or margarine, softened
  • 3 cups powdered sugar
  • ? cup cocoa powder or Hershey�s Special Dark powder
  • ? cup milk
  • 1 tsp vanilla extract


Instructions
  1. Preheat oven to 350�F. Grease and flour three 8-inch baking pans.
  2. Stir together all dry ingredients to a large bowl.
  3. Add eggs, buttermilk, oil and vanilla and beat on medium speed about 2 minutes.
  4. visit: Dark Chocolate Cake @ cakescottage.com For Recipe Instructions.

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