Dark Chocolate Cake
Moist, rich, chocolaty perfection, something that every chocolate fan should taste, this is one of those must-have recipes.
Ingredients
CAKE
- 2 cups granulated sugar
- 1� cups all-purpose flour
- � cup cocoa powder or Hershey�s Special Dark powder
- 1� tsp baking powder
- 1� tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup buttermilk
- � cup vegetable oil
- 1� tsp vanilla extract
- 1 cup boiling water (I used hot, strong coffee)
FROSTING
- 8 Tbsp butter or margarine, softened
- 3 cups powdered sugar
- ? cup cocoa powder or Hershey�s Special Dark powder
- ? cup milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350�F. Grease and flour three 8-inch baking pans.
- Stir together all dry ingredients to a large bowl.
- Add eggs, buttermilk, oil and vanilla and beat on medium speed about 2 minutes.
- visit: Dark Chocolate Cake @ cakescottage.com For Recipe Instructions.
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