Chocolate Chip Cookie Cone

These are just a classic, crunchy, chocolate chip cookie recipe. If you have one you love try it, but it needs to be thin and crunchy, has to hold it�s shape. No soft cookie recipes will do for THIS! So There are a few tutorials out there, I did mine waffle cone style, a large circle that you roll into shape, overlapping the ends.

Ingredients

• 2 1/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 2/3 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 1/2 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups mini chocolate chips

Instructions

1. preheat oven to 350� F.
2. mix the flour, baking soda and salt in small bowl.
3. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
4. Add eggs and mix well.
5. Add the flour mixture and beat until combined (scrap the sides if needed)
6. Stir in mini chocolate chips
7. Place 1/2 C of batter on a silpat mat of a cookie sheet (for smaller cones use 1/3 or 1/4 cups)
8. Visit  Chocolate Chip Cookie Cone @ ashleemarie.com For Recipe Instructions.

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