Chili-Lime Baked Salmon in Foil

The best baked salmon in foil recipe EVER! Brushed with my lime and chili sauce, dusted with a hint of cumin, and chipotle chili. This recipe is so easy to make and pulls together in less than 30 minutes! The salmon is so flakey and tender when baked inside foil.

INGREDIENTS:

• 1 � pound sockeye or coho salmon (preferably wild caught)*
• 2 tablespoons lime juice + 1 teaspoon lime zest
• 1/4 teaspoon red pepper flakes
• 2 teaspoons honey
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 2 tablespoons cold butter, cubed
• 1/2 teaspoon cumin powder
• 1/2 teaspoon chipotle chili powder (or more to taste)
• 1 tablespoon cilantro, chopped

DIRECTIONS:

1. Position a rack in the center of the oven and preheat the oven to 375�F. (see notes)
2. In a saucepan over medium heat, combine the lime juice, red pepper flakes, honey, garlic, and salt. Allow the lime juice to reduce to 1 tablespoon. Add in 1 tablespoon of butter, remove pan from heat and swirl so the butter strts to melt. Place back on the heat for a few seconds, removed and continue to swirl until butter completely melts. Repeat with second tablespoon of butter. When butter is completely melted, remove sauce from stove.
3. visit: Chili-Lime Baked Salmon in Foil @ littlespicejar.com For Recipe Instructions.

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