Basic Homemade Bread

Ingredients

• 2� teaspoons (1 packet) active dry yeast
• 2� cups warm water
• � cup sugar
• 1 tablespoon salt
• 2 tablespoons oil
• 5� - 6� cups flour
• butter, for topping (optional)

Instructions 

1. In a large bowl or the bowl of a stand mixer, dissolve the yeast in the warm water with a pinch of sugar. When the yeast is bubbly and foamy, add the sugar, salt, oil, and 4 cups flour, and mix until smooth.
2. Add remaining flour, � cup at a time, to form a soft, smooth dough. The dough should stick just slightly to your finger when touched, but not be overly sticky. Knead 5-7 minutes, until smooth, then roll into a ball.
3. Place the dough in an oiled bowl, turn over once to coat the top with oil and cover with plastic wrap. Let rise one hour, or until doubled.
4. Visit  Basic Homemade Bread @ lilluna.com For Recipe Instructions.

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