Thick and Creamy Chocolate Peanut Butter Breakfast Shake

Crazy Awesome!

I used almond milk and peanut butter in this smoothie, but you could totally use cow�s milk or even almond butter if that�s what you�ve got in your fridge. So� options ??

One note: If you�re watching those nasty little things called calories, using almond milk (unsweetened) is a great way to shave some off! A whole cup is only like 30 calories, and � in my opinion � is very tasty! One of my fabulous readers reported back that she made this with chocolate almond milk, and I have a feeling that would be world rocking as well!

Next time you�re craving a lil� PB + Chocolate loving, give this decadent thick and creamy chocolate peanut butter breakfast shake a swirl. It only takes 30 seconds in the blender� and you�re going to like it-like it-love it. I promise. xoxo

Ingredients

• 2 large ripe bananas, cut into chunks and frozen
• 2 tablespoons creamy peanut butter (preferably with no sugar added, but any brand will really do the job)
• 2 tablespoons honey
• 1 1/2 tablespoons cocoa powder
• 1 1/2 cups almond milk

Instructions

Place all of the ingredients in the body of your blender and pulse until completely smooth. Pour into glasses and serve/drink at once.

for complete instructions please clikck : https://bakerbynature.com/thick-creamy-chocolate-peanut-butter-breakfast-shake/

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