CHOCOLATE COOKIES WITH MARSHMALLOW FROSTING

We found this recipe for these chocolate cookies years ago, and it is the perfect vehicle for almost anything.  We also love the flavor of the marshmallows with chocolate. So we added two great things together and came up with these yummy Chocolate Cookies with Marshmallow Frosting!  Please enjoy!

To make the chocolate cookie dough, mix together the dry ingredients (including the cocoa powder) and set aside.  Cream together the butter and white and brown sugar.  Mix in the eggs and vanilla.  Finally, add in the dry ingredients 1 cup at a time.

INGREDIENTS:

• 1 cup butter (Sweet Cream, Salted)
• 3/4 cup Granulated Sugar
• 2/3 cup Brown Sugar (packed)
• 2 Eggs
• 1 tsp. Vanilla
• 2 1/4 Cups Flour
• 2/3 Cup Unsweetened Cocoa Powder
• 1 tsp. Baking Soda
• 1/4 tsp. Salt
• The Best Marshmallow Buttercream Frosting
• Ghirardelli Chocolate Melting Wafers or Chocolate Chips

DIRECTIONS:

1. Mix dry ingredients together and set aside.
2. Cream butter and sugars.
3. Mix in Eggs and Vanilla.
4. Fold in dry ingredients.
5. Roll dough into balls.
6. Bake in a 350 degree oven for 9-11 minutes.
7. Frost with our The Best Marshmallow Buttercream Frosting

for complete method please clikck : www.twosisterscrafting.com/chocolate-cookies-with-marshmallow-frosting/

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