White Chicken Chili

Ingredients

• 1 pound cooked and shredded chicken breasts
• 1 tablespoon olive oil
• 1 medium sized yellow onion, diced
• 3 cloves of garlic, minced
• 1 jalape�o, minced
• 8 ounce can diced green chiles
• 1 1/2 teaspoons ground cumin
• 3/4 teaspoon ground corriander
• 3/4 teaspoon kosher salt
• Fresh ground black pepper to taste
• 1 (15 ounce) can cannellini beans
• 4 cups low sodium chicken broth
• 1/4 cup cilantro, chopped
• Limes, shredded Monterey Jack cheese and plain Greek yogurt or sour cream for topping the chili

Instructions

1. In a large pot over medium high heat, heat the olive oil.
2. When the oil is hot add in the onion, garlic, jalape�o, cumin, corriander, salt and pepper.
3. Saut� the vegetables until tender, about 3 minutes, then add in the diced green chiles and saut� another 1-2 minutes.
4. Remove the pot from the heat and scoop out a scant 1/2 cup of the vegetable mixture and add it to a blender with a 1/2 cup of chicken broth and 1/2 cup of the cannellini beans.
5. Pur�e the mixture until smooth then add it back to the pot.
6. Place the pot back on the stove over medium high heat and stir in the remaining 
7.  visit: White Chicken Chili @ reciperunner.com For Recipe Instructions.

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