Sweet Potato Nachos with Avocado Cilantro Cream (Gluten-Free)

Spiced, baked Sweet potato rounds become the base for healthy nachos. They are topped with black beans, cheese and a healthy drizzle of avocado cilantro cream that is to die for. 

INGREDIENTS

• 3 large sweet potatoes, peeled
• 1 tablespoon canola oil
• 1 teaspoon each of paprika, salt, chili powder, garlic powder, onion powder
• 1 15 oz can of black beans, rinsed (or 2 cups of pre-cooked beans)
• 1 cup sharp cheddar cheese, shredded
• 1 lime, zest and juice
• � cup fresh cilantro
• � avocado
• � cup Greek yogurt (plain)
• 1 teaspoon salt

INSTRUCTIONS

1. For the Sweet Potato Chips:
2. Preheat oven to 425.
3. Slice the sweet potato into 1/8 inch slices using a food processor or mandoline.
4. Toss the sweet potatoes with the oil and spices and spread into a thin layer on a large rimmed sheet pan.
5. Bake for 20 minutes and flip. Bake for another 10 minutes, until edges are beginning to curl up and get crispy.
6. Visit  Sweet Potato Nachos with Avocado Cilantro Cream (Gluten-Free) @ amindfullmom.com For Recipe Instructions.

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