Peach Pecan Crisp

Ingredients:

Filling

• 5 cups thinly sliced peaches (about 5-6 medium peaches)*
• 1/4 cup (30g) all-purpose flour (measured correctly)
• 3/4 cup (150g) granulated sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Topping

• 3/4 cup (150g) light or dark brown sugar
• 2/3 cup (85g) all-purpose flour
• 2/3 cup (65g) old-fashioned rolled oats (or quick oats)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3/4 cup (95g) unsalted pecans, such as Diamond of California (chopped or halved)
• 1/2 cup (115g) unsalted butter, softened to room temperature
• optional but encouraged: vanilla ice cream for serving

Recipe Notes:

For a gluten free crisp, use my recipe for gluten free apple crisp and replace sliced apples with sliced peaches. You can leave out the lemon juice in that recipe.

*Frozen peaches work too! No need to thaw.

Directions: 

Visit  Peach Pecan Crisp @ sallysbakingaddiction.com For Directions.

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