German Chocolate Pie

Ingredients

• ? cup coconut flakes
• ? cup chopped pecans
• ? cup brown sugar, packed
• ? cup butter
• homemade baked pie shell

For the filling:

• 1 large jello vanilla pudding, (not instant)
• 2 � cups milk,
• 1 german chocolate bar

Instructions

1. Heat the coconut, pecans, butter and brown sugar until sugar dissolves. Pour into pie shell and bake at 450� for 5 minutes. Let it cool.
2. For the chocolate filling, add the vanilla pudding, milk and chocolate bar to a saucepan and cook according to pudding directions for pie. Cool 5 minutes stirring occasionally, until the chocolate and is well combined with the pudding mix and milk. Pour into the pie shell. Chill the pie in the fridge 4 hours. Top with whipped cream and chocolate shavings to serve.

Original Recipes German Chocolate Pie @ nobiggie.net

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