Garlic Parmesan Cheesy Scalloped Potatoes

INGREDIENTS

• 1 1/4 lbs red potatoes, washed, but not peeled
• 1 1/4 lbs Yukon gold potatoes, washed, but not peeled
• 1 onion, sliced thinly
• 3 Tbsp butter
• 3 Tbsp all purpose flour
• 2 cloves garlic, minced
• 1 tsp dry mustard
• 1/4 tsp dried thyme
• 1/4 tsp paprika
• salt and pepper, to taste
• 2 cups whole milk
• 1 cup cheddar cheese shredded
• 1/2 cup gruyere cheese shredded
• 1/4 cup Parmesan cheese grated
• fresh chives, for garnish
• fresh parsley, for garnish
• additional 1/4 cup cheddar cheese, shredded
• additional 1/4 cup gruyere cheese, shredded
• additional 2 Tbsp Parmesan cheese, grated

INSTRUCTIONS 

1. Preheat oven to 400 degrees F.  Butter a 2 quart casserole dish and set aside.  
2. Slice potatoes in 1/8" thin slices (I use this mandoline slicer), and set aside.  
3. Add butter to medium saucepan, and heat over MED heat.  When butter is melted, add garlic and saute for 1 minute, until fragrant.  Add flour, whisk, and cook 1 minute.  Slowly add milk, whisking continuously, until no lumps remain.  Whisk over MED heat until mixture is thick and coats the back of a spoon.
4. Turn off heat, add cheeses, dry mustard, thyme, paprika, salt and pepper, and stir until smooth.
5. Visit  Garlic Parmesan Cheesy Scalloped Potatoes @ thechunkychef.com For Recipe Instructions.

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