Easy Chicken Marsala

This easy chicken Marsala dish takes just 30 minutes to make! Classically savory and flavorful, this is one dish you'll love to cook time and time again!

INGREDIENTS

• 4 chicken cutlets pounded until 1/2 - 1/4" thick
• Salt and pepper to taste
• 1/3 cup + 1 Tbsp. all-purpose flour
• 5 Tbsp olive oil
• 3 tbsp unsalted butter
• 8 oz white button mushrooms sliced
• 8 oz cremini mushrooms sliced
• 2 Tbsp shallots minced
• 2 cloves garlic minced
• 2/3 cup dry Marsala wine
• 2/3 cup beef stock
• Fresh thyme for garnish
• Fresh parsley minced, for garnish

INSTRUCTIONS

1. To a large pan or skillet, add 2 Tbsp olive oil and 1 Tbsp butter and heat over MED-HIGH heat.
2. Sprinkle pounded chicken cutlets with salt and pepper on both sides, then lightly dredge in the 1/3 cup flour. Shake off excess flour and add chicken to hot pan. Work in batches if needed, as over-crowding the pan will prevent the chicken from crisping up.
3. Cook chicken about 2-3 minutes per side, until golden.
4. Visit  Easy Chicken Marsala @ thechunkychef.com For Recipe Instructions.

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