Corned Beef and Cabbage Soup

This is a super simple soup that relies on the flavour of the corned beef which is slowly braised until it's melt in your mouth tender and oh so good! After the beef I load this soup up with veggies including the standard onions, carrots and celery in addition to plenty of cabbage, which goes so well with the corned beef. 

Ingredients

• 1 tablespoon oil
• 1 onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 3 cloves garlic, chopped
• 4 cups chicken broth (or beef broth or ham broth)
• 1 pound raw corned beef in pickling juices, diced
• 2 potatoes, peeled and diced
• 2 cups cabbage, shredded
• salt and pepper to taste

Directions 

1. Heat the oil in a large sauce pan over medium-high heat, add the onions, carrots and celery and cook until tender, about 3-5 minutes, before adding the garlic and cooking until fragrant, about a minute.
2. Visit  Corned Beef and Cabbage Soup @ closetcooking.com For Recipe Instructions.

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