Clean Eating Turkey Chili

I love using ground turkey in my chili because it contains less fat than ground beef but still gives carnivores a satisfying meal option. That said, you can always skip the meat and add extra beans!

INGREDIENTS:

• 2 lbs. 99% fat free ground turkey breast
• 1 large yellow onion diced
• 2 garlic cloves finely chopped
• 1 tablespoon olive oil
• 3 cups water
• 1 6 oz. can tomato paste
• 1 28 oz. can crushed tomatoes
• 1 15 oz. can diced tomatoes
• 2 15 oz. cans black beans, rinsed
• 1 cup frozen corn
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons chili powder
• 2 teaspoons cumin

DIRECTIONS:

1. Add olive oil, onion and garlic to a large skillet and saute 3 to 4 minutes until slightly tender. Add ground turkey and cook until done, crumbly and brown. It should not be necessary to drain.
2. Add the meat mixture to the crockpot. Add the remaining ingredients starting with the water. Stir until blended.
3. Cover and cook on high for 3 to 4 hours, or 6 to 8 hours on low.
4. visit: Clean Eating Turkey Chili @ dearcrissy.com For Recipe Instructions.

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