BBQ Cauliflower &Chickpea Tacos with a Creamy Lime Slaw (gf+v)

Ingredients

• 1 head of cauliflower
• 1� cup of cooked chickpeas
• 1 teaspoon olive oil
• 10-12 corn tortillas
• sliced jalapenos, if desired

BBQ Rub:

• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoons salt
• 1 teaspoon chili powder
• 1 teaspoon coconut sugar
• � teaspoon smoked paprika
• � teaspoon black pepper

Creamy Lime Slaw:

• 1 14 ounce bag of cole slaw mix or 6 - 7 cups of thinly chopped cabbage and carrots
• A scant � cup of veganasie, or mayonnaise
• � teaspoon dijon mustard
• � teaspoon maple syrup
• 1� teaspoon apple cider vinegar
• � teaspoon celery salt
• 1 pinch black pepper
• 1 teaspoon water
• Juice of one lime

Instructions

1. Pre-heat oven to 375 degrees F.
2. Make the slaw: In a medium sized bowl add all of the slaw dressing ingredients. Mix ingredients together until a creamy sauce has formed. In a large bowl, add the cabbage mixture and pour dressing over. Mix until everything is combined. Place in the refrigerator until ready to use.
3. In a small bowl or jar, add all of the BBQ rub ingredients and mix together.
4. visit: BBQ Cauliflower & Chickpea Tacos with a Creamy Lime Slaw (gf+v) @ shelikesfood.com For Recipe Instructions.

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