5 Cheese Stuffed Shells

These 5 Cheese Stuffed Shells are just delicious.  With exactly 5 cheeses, as the name might suggest, as well as some fresh garlic and spinach to round out the dish for a classic Italian flavor.  To make this 5 cheese stuffed shells recipe easier, I just used jarred spaghetti sauce. But if you have a super amazing homemade recipe it will absolutely work here (and if you�d like to share your super amazing homemade spaghetti sauce recipe in the comments, I�d love to try it. I�ve never made my own yet, but it�s on my foodie bucket list!)

Enjoy!

INGREDIENTS

• 20 jumbo pasta shells, cooked to package instructions
• 1 tablespoon olive oil
• 3-4 garlic cloves, minced
• 4 cups coarsely chopped spinach
• 1 (12 ounce) container ricotta
• 1 cup shredded mozzarella
• � cup grated Parmesan cheese
• � cup shredded Romano cheese
• 4 slices provolone cheese, finely chopped
• 1 egg, beaten
• 1 teaspoon Italian seasoning
• 1 (24 ounce) jar spaghetti sauce

INSTRUCTIONS

1. Heat oil in a large skillet over medium heat.
2. Add garlic and spinach to skillet and saute until spinach is wilted and garlic is fragrant.
3. In a large bowl, add ricotta and egg. Whisk together until combined.
4. Add spinach mixture, cheeses, and Italian seasoning and stir to combine.
5. Scoop about 2 tablespoons of the cheese mixture, and stuff into each shell.
6. Pour � cup spaghetti sauce into the bottom of a 9"x13" baking dish and spread evenly.
7. visit: 5 Cheese Stuffed Shells @ thegraciouswife.com For Recipe Instructions.

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