3 Ingredient Homemade Crunch Bars (Gluten Free, Vegan, Dairy-Free, One Bowl)
What�s your favorite candy bar? For some people, it�s peanut butter cups, for others it�s Snickers� Almond Joy, or maybe even fruit & nut bars (which I totally want to make and share on the blog soon-ish!). For some people, it�s vegan chocolate cupcakes.
Okaaaaay, fine, those don�t qualify as candy. But, still! (They�re yummy, so who cares?) ??
For other people�make that super awesome people�it�s crunch bars! ??
That sounded a little too biased, didn�t it? Darn it� Y�all know that I have a soft spot for all the candy bars in my heart. And I�ve definitely made it one of my missions to remake these bars into healthified versions. 3 Ingredient Homemade Crunch Bars is one of my latest candy creations!
And there�s more where that came from� by now I hope you�re drooling over one of my true loves: homemade candy! I seriously do not know where this even came from.
It all started with me just wanting to see if I could make peanut butter cups at home without it looking� unfortunate. And maybe before that, I made some cookie dough bites and thought it�d be kind of seriously amazing to roll them in chocolate. Oh, truffles� why are you so glorious all the time?
INGREDIENTS
INSTRUCTIONS
thanks done share recipes to : https://beamingbaker.com/3-ingredient-homemade-crunch-bars-gluten-free-vegan-dairy-free-one-bowl/
Okaaaaay, fine, those don�t qualify as candy. But, still! (They�re yummy, so who cares?) ??
For other people�make that super awesome people�it�s crunch bars! ??
That sounded a little too biased, didn�t it? Darn it� Y�all know that I have a soft spot for all the candy bars in my heart. And I�ve definitely made it one of my missions to remake these bars into healthified versions. 3 Ingredient Homemade Crunch Bars is one of my latest candy creations!
And there�s more where that came from� by now I hope you�re drooling over one of my true loves: homemade candy! I seriously do not know where this even came from.
It all started with me just wanting to see if I could make peanut butter cups at home without it looking� unfortunate. And maybe before that, I made some cookie dough bites and thought it�d be kind of seriously amazing to roll them in chocolate. Oh, truffles� why are you so glorious all the time?
INGREDIENTS
- 1 � cups vegan chocolate chips
- 2 teaspoons coconut oil
- � cup vegan gluten free brown rice crisp cereal
INSTRUCTIONS
- Line an 8-inch square baking pan with parchment paper or wax paper. Set aside at room temperature. Clear some space in the freezer for this pan�you will need it later.
- Melt the chocolate using the double boiler method, or do the following: add chocolate chips and coconut oil to a medium, microwave-safe bowl (large enough to add cereal later). Heat in 20-second increments until softened and melty. Stir in between heating increments, until smooth.
- Add cereal to melted chocolate. Using a rubber spatula, stir and fold until well incorporated. Pour this mixture into the prepared baking pan. Using the spatula, smooth into an even layer. Tap the pan a few times to help even out the mixture.
- Transfer this pan into the freezer. Freeze for 10-15 minutes. Remove from freezer and allow to thaw for 10-15 minutes. Slice into 18 rectangular bars (3 rows by 6 columns). Enjoy! Storing instructions below.
thanks done share recipes to : https://beamingbaker.com/3-ingredient-homemade-crunch-bars-gluten-free-vegan-dairy-free-one-bowl/
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